Some Plain Talking On Level-headed Acupuncture Alicante Systems

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Marisco y pescado fresco entre la oferta gastronómica de El Bokao / Rafa Arjones De la mano de Fernando Pedraza, que aporta sus más 12 años de experiencia en La Brújula del Puerto de Alicante, El Bokao nace «con el objetivo de recuperar la cocina tradicional alicantina, apoyada en un producto de gran calidad, que no necesita de una gran elaboración porque su virtud está en la excelencia de la materia prima», afirma Fernando. Marisco y pescado fresco entre la oferta gastronómica de El Bokao / Rafa Arjones Jamones «Joselito», carnes llegadas de San Sebastián, marisco de Dénia y Santa Pola y pescado de gran frescura son la base en la que se apoya la oferta gastronómica de El Bokao. «Tenemos una carta selecta de algo tan alicantino, y que queremos recuperar, como son los montaditos». A ellos se une una carta cuya sola lectura invita a dejarse llevar y probar el máximo de sus propuestas. Productos de mar (ostras, mejillones, cigalas, gamba roja, quisquillas, almejas, sepia, etc), una atractiva selección de tapas, platos de cuchara, así como de carne y de pescado. A ello se suma, no podía faltar, un surtido de arroces para satisfacer el paladar de los más exigentes. En El Bokao las botellas se exhiben dentro de una bodega de paredes de cristal / Rafa Arjones Como apasionado de los vinos, Fernando Pedraza ha conformado una bodega con más de 200 referencias de las DO españolas, aunque posee también vinos franceses e italianos. Las botellas se exhiben señoriales en sus estanterías dentro de una bodega de paredes de cristal, que preside la planta principal, en la que el cliente puede entrar y elegir lo que desee beber o llevarse. El Bokao está compuesto por dos plantas, una situada a nivel de la calle, con cuatro mesas de restaurante, otras tantas altas con taburetes, la zona de barra y una retrobarra.

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Modern Acupuncture is the world "In what seemed like the blink of an eye, we propelled from a vision and start-up into one of the fastest growing national franchises overnight," said Modern Acupuncture CEO Matt Hale. "We have been fortunate to essentially hand pick experienced franchisees and regional developers to help us grow the brand the right way. Most everyone is a serial, multi-unit developer of other nationally-recognized and respected franchise concepts. Additionally, every Modern Acupuncture franchisee owns multiple licenses, which is rare and a strong indicator of their confidence in our business model as well as a bright future for acupuncture in the U.S." Modern Acupuncture is the first franchise to make the natural health and cosmetic benefits of acupuncture available to people in an accessible and affordable delivery. Combining a healing form that has been validated by thousands of years of practice with a modern, clean and spa-like environment, Modern Acupuncture provides guests with a peaceful sanctuary that they can make part of their regular routine. The cosmetic acupuncture offering is a true differentiator that provides a safer and more natural alternative to reduce and prevent fine lines and wrinkles. Treatments are administered by acupuncturists who have been certified by the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM®) after completing a three-year master's degree from an accredited school. Licensed acupuncturists utilize needle therapy on nodes to increase blood flow, but unlike traditional acupuncture, does not require the removal of any clothing to access full-body health. Hale says that some of the biggest wins that have propelled the company's growth have been bringing on credible partners in the acupuncture and medical space from the start to ensure the brand would not just be attractive to consumers, but that it would also be taken seriously by licensed acupuncturists looking for work and by medical professionals who are now realizing the importance of natural methods for pain relief in light of the opioid epidemic.

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